Brix: the term is used to measure the sugar content of grapes to determine their sweetness. What a perfect description of my experience of the Brix restaurant located in Yountville, just a few minutes south of Calistoga!
Brix is an oasis of brilliance on winter evenings with over 150,000 lights illuminating the towering trees in front. The inviting lounge shares its gigantic fireplace with a section of the dining room set with intimate tables for two. Expansive views of the Mayacamas Mountains, and the large trellised terrace beyond are viewed through the floor to ceiling windows.
Art deco chandeliers, wall scones, banquette lamps and hanging glass shades in grapevine motifs tie the entire dining room space together. An Open kitchen with brick oven wraps around two sides of the dining room and adds to the comfortable ambiance.
The entire menu excels in every way -- from velvety Foie Gras and exquisite oysters with caviar to, smoky rack of lamb, seared Ahi and grains and noodles. This is truly a unique experience in visual and culinary elegance, all picturesquely presented with flair. Imaginative wine pairings accompanied each entree and service was attentive without being intrusive.
Dessert proved to be the Grande finale to a great dining experience. Hawaiian Chocolate Napoleon, Creme brulee trio, Gelatos, Sorbet, Mouse Cheesecake--each has a special charm of its own. I suppose that is why a dessert sampler is offered for two or four.
Brix is a fantastic choice for a marvelous gourmet lunch or dinner, flawlessly served in a delightful setting. You can view BRIX menus at http://www.Brix.com TIP: Reservations are not only recommended, but at times they are mandatory!