Napa Valley Grill
We had lunch here once, loved it so much came back for an encore. The grilled salmon was perfect, accompanied by a crisp dry white wine, and plenty to choose from. After all, you're in the middle of wine country! The cheeses were to die for and the desserts, expecially the brulee, were special.
From journal The wine country from a limeo
Napa Valley Grill
- August 24, 2000
- Rated 4 of 5 by
JodiJill from Los Angeles, California
This was a restaurant the accomidations suggested to us when we asked for a recommendation and I am glad we asked. The food was a tadbit expensive, but the portions and taste made it worthwhile. I had a fish place with these amazing vegetables sauted (never have tasted vegetable like that). The boast of having hundreds of wines to choose from and their wine menu is elaborate.
From journal Napa Valley Activities