The abalone bisque was excellent. I had the grilled swordfish, and my husband had the specialty for the night, scallops. Both were really enjoyable. For desert, I had the creme brulee and it was wonderful.
Reservations are recommended many days in advance. Because of its popularity and location (right off of Cannery Row) people enjoy eating here.
I did not experience anything negative about the place. The food portions are excellent, the taste of the food was superb, and the waiters and waitresses were very professional.