Winsted , Connecticut
September 26, 2005
Jim ordered pan-roast halibut Newburg with lobster and mushroom cream for $20, which he said was very tasty. The waitress told us that it was her favorite dish. I had crab and jack cheese-stuffed baked sole fillet for $19, which was also good but not great!
In addition to seafood, they also serve various cuts of steak and chicken cordon blue. They also serve grilled Portobello mushroom stuffed with brie fondue for the vegetarians, and pasta creations are offered each evening. They had a nice dessert menu, but we were good. The couple next to us raved about the crème brulee.
From journal Lake Tahoe and Reno August/September 2005