Description
This charming Lake Tahoe restaurant was voted 'Favorite Fine Dining Restaurant' by The Entertainment Book. The owners, originally from Surrey, England, once catered for the Royal Family.
Start your meal with Spicy Tiger Shrimp with Szechwan Pepper Sauce. For an entree, try the New Zealand Rack of Lamb. Seafood specialties include Mahi Mahi and King Salmon with your choice of sauces. The menu also includes a marvelous selection of vegetarian dishes. Entrees range from $20-30. Cocktails, wine and a fine assortment of English beers are available from the Tudor Pub.
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