Located in the charming Kong Lung Center off of Highway 56 on Kilauea Road, the Kilauea Bakery would be my first choice for Kilauea-area sweets if Banana Joe's wasn't five minutes away. Still, I couldn't resist trying their macnut sticky bun, and I was glad I did. They are also reputed to make the best bread on the island, and they are known for their Hawaiian Sourdough bread that is made with a guava starter.
The bakery shares a building with Pau Hana Pizza, whose freshly baked pies are bursting with exotic ingredients. Toppings for vegetarians include chipotle pepper, sun-dried tomato pesto, asiago cheese, even tofurella. Meat-eaters can enjoy smoked ham or smoked ono (a tuna-like fish) in addition to the pepperoni and sausage you'd expect.
The Bakery is open from 6:30am - 9:00pm daily. Pizza is served from 11am to 9pm daily. There is supposedly a website for both Kilauea Bakery and Pau Hana Pizza at Click here for Alleged Website but it didn't seem to be working when I tried it.