Description
Bored with breakfast? Try something different: teriyaki fish, miso soup, egg and rice. It sounds bizarre if you have never tried it, but it can be surprisingly satisfying in the morning. At noon, standard plate lunches are a favorite, but a selection of home-cooked American favorites is also available daily. Hearty dinner entrees include meat loaf, roast beef and stuffed mahi mahi. This simple and informal restaurant has been around for more than 60 years. During that time, it has managed to accumulate a devoted clientele.