This place is expensive for what you got. Save your money and go to Roy's. They have many local fish, but mainland prices. It was nice, but not for the price paid.

Surprisingly, this restaurant serves 20 different kinds of fish. The menu has pictures of your choices, as you'd find them while snorkeling or scuba diving. Each night, the menu is different. Excellent, fresh seafood, either grilled simply, or in more elaborate preparations. I had an Opa cooked in parchment - the filet is covered with a lobster & brandy sauce, then closed up within a parchment sheet and baked, keeping all the juices inside. The rest of our party were similarly happy with their choices.