Description
The space formerly occupied by Hale O Java is now owned- and-operated by a Cajun chef known for his special Gator Bread and Mac Nut Pesto. Other specialty dishes include Portobello Mushroom Salad, Jambalaya and Eggs Creole. All the bread is fresh-baked on the premises, as are the pastries, croissants and pizzas. Many dishes are vegetarian; more than a few are vegan. The atmosphere here is casual and the service is friendly.