For the appetizer, we had the Oaxaca Cheese & Chicken Quesadilla. This was absolutely delicious. My husband had soup, as he always does. He had the Roasted Corn & Clam Chowder. I took a taste of this and found it had a wonderful, unique flavor. For his entree, my husband had the Black Angus Burger, and I had the Pork Tenderloin Fajita Salad. The food was Southwestern. All the dishes were excellent (tasting), and the presentation was fabulous (you almost hated to eat the dishes because they looked like works of art!). The portions were also large, and we were thus not able to even contemplate dessert. The atmosphere was relaxing and the service was good. This meal was a wonderful introduction to Arizona.

The jalapeno cream cheese appetizer is delicious. The entree was very good, but they saved the best for last. You won't be able to resist the dessert tray.

The food was OK - the dessert tray was great - although brought too quickly - like they wanted you out of there in 15 minutes!

There was a good live entertainer - singing old songs with a guitar. Try sitting on their outdoor terrace - they have powerful heaters.