This restaurant features Brazilian Rodisio-style cooking. There is a nice selection of cold and hot side dishes, and the sautéed portabello mushrooms highlight this area. Then comes the main treat. Goucho cowboys bring large skewers of meat to your table. Try any kind you wish. They carve the meat right at your table. From sirloin to lamb, to pork loin, to ham, and more, this will please your palette!!! A full range of wines, beers, mixed drinks, and Brazilian coffee are available. Oh, and the tiramisu is a nice finish to your meal!!