Don't Trust This Place for a Special Occassion
We recently went to Place Pigalle for my boyfriend's birthday. They didn't deliver on any of their promises, a window table, candle in the dessert, all things I discussed with them on the phone that same day. The waitress was rude when we arrived, our table near the window was taken, and there was an inordinately long wait between the salad and entrée (over 30 minutes). This wouldn't have been bad but the temperature in the restaurant was officially freezing, we both froze. The was a staff shift in mid-evening, at the end someone we hadn't seen before took our plates and reluctantly (we had to ask) offered dessert. We chose the Cherry Torte which arrived so cold (sub zero, with no candle) that it had no flavor, and after asking for no dairy (soy for our coffee) the waiter still brought heavy cream to put on the dessert. All in all it was a horrible, freezing, three hour flop that cost way too much ($150 for two, with one glass of wine.) I feel really ripped off. I feel like I have to warn friends and family about Place Pigalle - to spare them a similar experience. Thanks for listening, hope your dining experiences are bright. Happy holidays!
Place Pigalle
- May 3, 2001
- Rated 4 of 5 by
rfaskins from Columbia, South Carolina
Place Pigalle is a small bistro tucked away behind Pike Place Fish in Seattle's Public Market with a nice view of Elliot Bay and the Olympic Mountains. It is a charming spot featuring regional cuisine with a continental influence and a good selection of wines and regional brews. The menu varies with the season, I was told, but one regularly featured item - Mussells Pigalle - is not to be missed. They also make a fine Creme Brulee.
From journal Seattle