Palace Kitchen uses the ingredients of the region to create great choices of fusion cuisine. We had lavendar infused goat cheese fondue as an appetizer. The service was good, not overbearing. The pork loin was great and my friend had roasted chicken. While the food presentation was lovely, there was also plenty to eat.
The lighting is low and a large u-shared bar takes up the middle of the large space. It looked like a great bar to take in a martini and watch the crowd.