July 6, 2006
We ordered from their menu specials - entomatadas and enfrijoladas. Both were tasty, although I can more highly recommend the enfrijoladas - the sauce was better. My friend, who cooks her own Mexican food and is a food critic, said it was excellent.
Although they were out of coffee at the time, we did enjoy their Sangria. Your meal begins with fresh, hot tortilla chips and a creamy green salsa.
The waitstaff was very prompt about filling up our water and checking in on us. We didn't have to wait for a table and we felt the service was well-timed.
From journal A Reunion of Friends