Results 1-2of 2 Reviews
London, United Kingdom
June 23, 2007
From journal Living in Seattle
September 28, 2002
The shrimp/cucumber gazpacho appetizer was supreme, whetting our appetite for fish and chips to follow. We finished with Starbuck's coffee and THE BEST COCONUT CREAM PIE and THE BEST CREME BRULEE' ever made. In fact, they were both so spectacular we made a special return trip our last night in Seattle just to have coffee and dessert again!
Interesting in that we asked a group of local people exiting from a bar in a restaurant directly across the street from Etta's, "Where would you go to get the best seafood in Pike's Market?" All of their group agreed, "Everyone eats at Etta's, they're the best."
We both agree and, in fact, would re-visit Seattle again just to enjoy the dining experience at Etta's.
From journal Seattle Weekend