Results 1-4of 4 Reviews
February 24, 2003
From journal Arizona in February
by Old Timer
April 13, 2002
From journal Flagstaff, AZ
June 7, 2005
Try the local brews. Try the Hefeweizen or Berry Brew (very different). The food is very good. They put a tasty spin on each normal entrée. The hamburger is not just a hamburger, but a mix of garlic, fresh basil, and sun-dried tomatoes. The toppings were even different - havarti cheese and basil pesto. This restaurant makes going all the way to Flagstaff worth it.
From journal A Drive From Las Vegas To The Grand Canyon
by wanderer 2005
February 15, 2005
The real reason I go is because of the food. They have an appetizer of mussels in a Thai curry/coconut sauce that is SO good that I have a hard time ordering anything else. My other favorite appetizer is the pesto/cream cheese dip served with crostini. It's a metal dish filled with cream cheese, topped with pesto sauce, and put in the oven - SO GOOD! They also offer a couple fondues and wood-fire pizzas. The green goddess salad is to die for, and the signature Beaver Street burger is made with garlic, sundried tomatoes, and basil. Now, THAT'S a burger! Don't forget about dessert. They have a chocolate bread pudding that just melts in your mouth.
I always tell people to eat here when they visit. They have never been disappointed.
From journal A City among the Pines