Results 1-4of 4 Reviews
June 7, 2005
Try the local brews. Try the Hefeweizen or Berry Brew (very different). The food is very good. They put a tasty spin on each normal entrée. The hamburger is not just a hamburger, but a mix of garlic, fresh basil, and sun-dried tomatoes. The toppings were even different - havarti cheese and basil pesto. This restaurant makes going all the way to Flagstaff worth it.
From journal A Drive From Las Vegas To The Grand Canyon
by wanderer 2005
February 15, 2005
The real reason I go is because of the food. They have an appetizer of mussels in a Thai curry/coconut sauce that is SO good that I have a hard time ordering anything else. My other favorite appetizer is the pesto/cream cheese dip served with crostini. It's a metal dish filled with cream cheese, topped with pesto sauce, and put in the oven - SO GOOD! They also offer a couple fondues and wood-fire pizzas. The green goddess salad is to die for, and the signature Beaver Street burger is made with garlic, sundried tomatoes, and basil. Now, THAT'S a burger! Don't forget about dessert. They have a chocolate bread pudding that just melts in your mouth.
I always tell people to eat here when they visit. They have never been disappointed.
From journal A City among the Pines
by Old Timer
April 13, 2002
From journal Flagstaff, AZ
February 24, 2003
From journal Arizona in February