We chose the Cowboy Club specifically in order to try buffalo steaks and were hooked right away! The decor is pure southwest ranch, with wooden floors, large chairs and booths, and a big bar across the back. Make sure to check out the western decor in the entranceway on your way out or in. It really adds to the ambience of the place.
The sweet potato fries and buffalo skewers are fantastic appetizers -- we weren't impressed with the rattlesnake bits, but they're worth trying just to say you did. The buffalo sirloin, buffalo filet mignon and buffalo burgars are all outstanding . . . we went back twice more during our one week visit because we just couldn't get enough! From the comments we heard from other tables, the chicken, fish, and beef dishes are also delicious, but it's the buffalo that kept us coming back. Their menu and notes at do a good job of whetting your appetite -- after we saw the recommendation in the Fodor's guide, we also checked it out online.
Service is friendly and efficient -- our pop-guzzling son never had an empty glass (it became a bit of a contest with the waiter, who was a terrific young man) -- and the prices are more than justified by the food.
The actual experience lived up to everything we expected and more.