Results 1-4of 4 Reviews
October 22, 2009
May 1, 2005
From journal Beautiful Sedona Desert Getaway
March 30, 2005
From journal March in Sedona - Spring Break 2005
by JANET S
ROCK ISLAND, Illinois
April 1, 2003
The food at this restaurant was very good. The restaurant features several daily specials. The evening we went the specials were a grilled salmon with capers and a seafood fettucini. The regular menu had several veal, seafood and chicken dishes as well as pasta. The dinners came with a dinner salad, fresh vegetables and new potatoes. The before dinner bread was crusty and hot: served with the traditional oil and garlic mixture. Each dish we tried was very good. The food was plentiful.
The restaurant is small and popular with the locals; therefore, reservations are necessary.
From journal Sedona: Red Rocks/Pink Jeeps