Dante's Down the Hatch

Constance
Constance
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews
Editor Pick

Dante's Down the Hatch (Fondue and Jazz)

  • April 4, 2004
  • Rated 5 of 5 by barbara from Atlanta, Georgia
Dante's Down the Hatch is located near Lenox Mall on Peachtree. It's been an Atlanta mainstay for decades. If you've heard it burned to the ground, you heard correctly. But a restaurant this good was bound to be rebuilt. In fact, there are now two locations with one jazz club in Underground (404/577-1800).

What's the atmosphere like?
To be honest, I did not know what to expect from Dante's. It's sorta a "theme" restaurant in that the interior is decorated like the inside of a Spanish galleon. I was frightened that the waiters would be wearing paper pirate hats! Fortunately, I listened to a friend's recommendation and decided to still check the place out. Instead of being hokey, it was fun yet upscale. We sat on the main deck of the "ship" (an extra $7/pp entertainment charge applies) so that we were right next to the jazz band. There are small rooms with booths in this area, and we were told the farther out you make your reservation, the better table you get. The piano, cello and drum players were all very good without being very loud. Even up close, my husband and I were still able to comfortably hear each other speaking.

How about the food?
This is a fondue restaurant. Start out with an appetizer of bread and apples to swirl around in a pot of melting Swiss cheese. Slowly progress to the main course as you enjoy a bottle of wine from the extensive list. (I had a half bottle of Louis Jadot, since my husband wasn't drinking.) I loved the shrimp. They were lightly breaded, and we cooked them in the provided oil for about thirty seconds each before eating them. My husband preferred the beef. We both liked the different sauces provided in which we dipped our food.

How was the service?
Outstanding.

Biggest draw?
This is a great date restaurant. Fondue takes a while to get through, and the jazz (and Georgia pecan pie) will make you want to linger.

Extra Details
Dante's doesn't open until 4pm Mon-Sat. (Sunday it opens at 5.) The band strikes up at 5pm daily. Dinner for two can easily run over $100 if you order drinks and dessert.

While you're waiting to be seated, check out the snapshots of famous people who've eaten in the restaurant. You'll find everyone from George (H.) Bush to Jimmy Carter.

Enjoy!

From journal Atlanta Restaurants

Dante's Down the Hatch

  • December 4, 2000
  • Rated 4 of 5 by willow from Nicholls, Georgia
Dante's is a one-of-a-kind restaurant, a replicated pirate ship surrounded by a moat filled with live crocodiles and located inside a weather beaten building. Live jazz music and subdued lighting create the mood. The salads and Thai chicken soup were very good. I had never eaten cheese fondue before and know now that I don't care for it. As I remarked to our waiter, "it tastes like something concocted by an angry mother."

The very best of the evening was that Dante joined us at table for a twenty minute discourse on everything from the philosphy of Edgar Caycee and midwivery of crocodilia, to cause of and prevention of human body odors. Dante is a true intellectual of the arts and sciences, not to mention an all around great guy. On finding this dinner to be a birthday celebration for me, Dante presented me with a collector's edition glass along with humerous instructions as to its many uses. (photo Enroute)

From journal Buckhead Atlanta: Beverly Hills of the East

Editor Pick

Dante's Down The Hatch

  • June 28, 2000
  • Rated 4 of 5 by Constance from New York, New York
Dante's is a fondue paradise with a nautical theme. As you walk up the plank to the restaurant you'll cross a moat where live aligators swim about. The restaurant interior looks like a large wharf with a huge ship docked to it surrounded by 'shops'. A jazz band plays inside the 2 story ship who's cabin is filled with tables. The ambiance alone is enough to drive you here but the food is also wonderful. They have a great cheese fondue as a starter and then a combination of vegetable, shrimp, chicken, beef tenderloin and more. When the meal arrives it doesn't look like it would fill you. I assure you, it will! Dinner is delightful, as you cook your food and enjoy conversation the ambiance and the music. The wine list is extensive with over 100 bottles to choose from. Complete the evening with a heavenly and romantic chocolate fondue. Dinner here is not a quick experience. Plan on a couple hours to make the most of your evening.

From journal Atlanta - small city/southern charm

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