Colonnade
- January 7, 2001
- Rated 2 of 5 by
kylebarber from Seattle, Washington
Since 1927 this roadside family dining establishment has been serving up traditional southern meals to loyal patrons. I wasn't thrilled with all of the meal, and the senior citizen waitstaff made me feel like time would stand still forever. But the accompaniments to my turkey dinner were fresh tasting and loaded with fat, grease and other unhealthy pleasures. I think I'd pass on the turkey, though. I'm not sure I believe the waiter who said that it was freshly roasted on the premises. It tasted more like microwave reheated Hormel. The pecan pie was serviceable, but that's not going to cut it when I'm visiting Atlanta.
From journal Georgia: Atlanta