Description
This restaurant has been awarded three-fork status, one of the highest categories in culinary excellence available in Spain. Quality comes with a high price tag here, so be warned. The menu offers you typical upmarket Spanish fare. That means lots of fresh fish and seafood from Motril and fine, tender cuts of pork from Extremadura. The various dining rooms are spacious and can be reserved for conventions, wedding receptions and other types of functions. The décor is simple and elegant. The restaurant's location on Granada's longest and least attractive thoroughfare, Camino de Ronda, leaves something to be desired, though.