Description

Come to this atmospheric cave-cum-tavern for the live shows they put on three or four times a week. Dine first, then watch a flamenco show or some Middle Eastern belly dancing or listen to a fascinating story told live by a professional storyteller. The menu offers typical local dishes like broad beans with cured ham or baked aubergines. It's worth choosing some meat for the main course as the kitchen has a wood-fired oven that imparts a special flavour to roasts. There is a good selection of wines and beers as well. Shows start after 11pm. Don't be fooled by the tiny entrance; it's a spacious cave inside.