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Quote: This is an upscale Hawaiian chain that has expanded to the US. We didn’t go while we were in Hawaii, but have dined at Roy’s in Chicago and in Las Vegas. The food is amazing. It's Hawaiian, which I would describe as heavily influenced by Asian... Read the full Roy's Kahana Bar & Grill review
From journal Honeymoon on Maui
Quote: This was our favorite meal. They say the food is Asian fusion, but it really is a nice steak/seafood place. The difference is the flavors they use to prepare the meals. With fruits, teryaki, wine, or glazes, the food is very flavorful. I had a... Read the full Roy's Kahana Bar & Grill review
From journal Good Times in Maui
Quote: Roy's Nicolina, Napili which was absolutely phenomenal, extremely fresh ingredients blended to perfection. Roy's has an extensive wine cellar and the desserts were fabulous, service was also excellent. The price was pretty steep 120 for dinner for... Read the full Roy's Kahana Bar & Grill review
From journal 2 Weeks in Maui
Quote: There are two Roy's next each other. The Nicolina is the casual one and the bar and grill is the fancier one. Or maybe I got them backwards? Both are excellent. I recommend the fish specials and the spareribs.
From journal Maui is the Best
Quote: Roy's Kahana is one of two restaurants on Maui owned and run by Roy Yamaguchi, a chef famous as one of the originators of Pacific Rim Cuisine. The wonderful menu features mostly seafood, but prepared in unusual styles with fabulous sauces. ... Read the full Roy's Kahana Bar & Grill review
From journal Maui is the best