NICK'S FISHMARKET
- September 6, 2002
- Rated 4 of 5 by
skay373 from portland, Oregon
This is a great example of what Fine Dining and service are about. The teams of waiters were discreet, yet very accomodating to our every question and need. The food was superb (especially the Kona Lobster). A fantastic place for that special dinner.
From journal Too Bad It Had To End