Williams Lake, British Columbia
December 16, 2001
The decor is quite formal, the waiters/waitresses are dressed in black and white, the tables have white cloth tablecloths.
The service was excellent as was the food. We shared an excellent seafood platter with salads and a glass of wine. The cost of most entrees is in the range of $20-30NZ ($8-12US).
The food and presentation compared to many fine dining experiences we have had that were much pricier. With the current exchange rates, Americans can enjoy fine dining for not much more than the cost of MacDonald's at home!
In summary, great food, great view, great service and reasonable pricing. Highly recommended.
From journal 5 days in Auckland, New Zealand