Results 1-2of 2 Reviews
Cambridge, United Kingdom
November 16, 2006
From journal Cuisine in Florence
Brooklyn, New York
March 11, 2002
The lunch menu changes daily but don’t be surprised to find consistently delicious and healthy specials. Tomato salads, porcini mushroom omelet’s and lasagna dressed in béchamel sauce are just some of the dishes served while I was there.
Downstairs, you’ll find an assortment of pastries and pie slices to finish your meal.
From journal Pasta and Pesce in Florence