Description

This restaurant, founded in 1801, has the aspect of a traditional Spanish Inn with low ceilings covered with fine woodwork throughout. Tables are arranged randomly along both sides of the interior veranda. Wooden shelves display ceramics and plates dating from the 19th century and artwork by local artists embellish the walls. There is a good selection of Cuban and imported wines. Try the house Langosta El Regidor (lobster dish), Cóctel de langosta y camarones (shrimp and lobster cocktail) and grilled fish. Beverages include mixed drinks, beer, rum and soft drinks.