Description
Located in an old mansion of the early 20th century, this restaurant is one of busiest in Trinidad. The spacious dining area is divided into a set of smaller rooms seating 40 persons each. The rattan and wood furniture is ornately Art Noveau-style and artwork from the region's artists further embellishes the space. It specializes in fish and seafood such as the Don Antonio shrimp and lobster cocktail and Spanish Paella. Its wine cellar is at the far end of the patio and displays the available varietals.