Vietnam Restaurant
- November 17, 2002
- Rated 5 of 5 by
Becs from Hoboken, New Jersey
This place looks like french indochine. It's a very classy place with banana coloured ceilings, wooden floors, tropical plants and wooden blinds, making it as relaxing as beautiful and impeccably clean. Food is fantastic (whatever you order), well-sized, exquisitely presented, and never expensive. My favourites are the raw flank steak as appetizer, spicey salt chicken and sautee beef for entree, and sticky rice with tao root for dessert. Don't forget your plum wine and the vietnamese coffee with condensed milk... yummm!
From journal A year in Philadelphia