Buddakan

pointerbd
pointerbd
First Reviewer
5 out of 5
Avg. Member Rating
3
Reviews
2
Photos

Buddakan

The shining star of the Stephen Star empire, Buddakan is where the celebs go to see and be seen when they come to town. Along with Striped Bass and The Palm, it's on the short list for local power brokers and those-in-the-know. (Let's exclude such chain restaurants as Morton's and Smith & Wolenski, shall we? After all, if we wanted to go to a chain we could go to Applebees.)

What gives with Buddakan? The fantastic food, first and foremost. As with his other restaurants, Starr has painstakingly obtained the finest chef and allowed him to assemble a kitchen staff second to none. The dining experience is superlative as a result. Second is the decor (featuring a giant golden Buddha overlooking the dining room).

Buddakan is a true dining destination.

From journal Dining in the Philadelphia Area

Buddakan

  • November 6, 2003
  • Rated 5 of 5 by kenjas from Collingswood, New Jersey
This is one of the most popular restaurants in town. All the celebrities come here at some point as well. Great food no matter what you get even if it is something you never tried before. Make sure you order the calamari salad -- it is one of the best salads ever. Everything is served family style and you must try the desserts there as well. Everything there is great: food, service, and decor.

From journal Fun Philly

Editor Pick

Buddakan

  • August 17, 2002
  • Rated 4 of 5 by pointerbd from Norristown, Pennsylvania
Buddakan

This trendy addition to the Philly restaurant scene features contemporary Asian creations served family style in somewhat dramatic surroundings which include a 10 foot gold Buddha and glass-encased waterfall. The menu is truly creative but not daunting and there are choices to appeal to the even the most traditional of diners. The fun part is that your choices are served, one at a time, in a family style manner that allows each guest to sample what others have ordered in a tasteful and dignified manner. The entrees, while pricey, even allowed enough to take home. The Angry Lobster (excellent), Wasabi-crusted Filet-Mignon and Lobster Fried Rice were most memorable. Dont ask me about desserts-they looked fabulous but alas I had no room. Word of advice-Dont try to rub the tummy of the 7ft Buddha (as I had been told to do by a friendwho had been there). It's virtually impossible without walking across someone's table and standing in the middle of their meal!

From journal The Philadelphia Story- new entries 2004

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