Rossi's Italian Restaurant
- July 8, 2002
- Rated 4 of 5 by
gigi57 from Murrells Inlet, South Carolina
We went to Rossi's Piano Bar, eighty eights, for happy hour. Drinks and appetizers around a coffee table with friends. The pianist is great fun and plays requests.
We moved our party to our table. I wanted to try their Swordfish Mediterranean. Every year the restaurants in Myrtle Beach put out a cookbook of their favorite recipes. The cookbook is called "Taste of Myrtle Beach" and you should definitely look for it at fine restaurants around town.
The swordfish was Rossi's entry in last year's cookbook and this was the first chance I had to try it. It was fantastic and it is suprisingly simple to make. Try it out then see how you compare.
SWORDFISH MEDITERRANEAN
4 fresh tomatoes (choped)
1 oz red onion (diced)
1/2 tbsp. cilantro
1 tbsp. dill weed
1/2 oz. scallions (chopped)
juice form one lime 1 tbsp. garlic (minced)
2 oz. white wine
salt and pepper to taste
2 oz. feta cheese
4 (8oz.) Swordfish steaks
Combine the first 8 ingredients in a mixing bowl. Season to taste with salt and pepper. Grill fish. Top with Mediteeranean mixture. Then top with crumbled feta cheese. Broil fish until the cheese is browned.
From journal Myrtle Beach