Le Village Buffet

Kerry
Kerry
First Reviewer
4 out of 5
Avg. Member Rating
18
Reviews
13
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Editor Pick

Paris Buffet

  • November 8, 2005
  • Rated 3 of 5 by Saphira from Pine Hill, New Jersey
Paris Buffet

People procure all sorts of fantasies when thinking of their upcoming vacations: the amusement rides they will go on, the mountains they will hike through, or the pool in which they will lazily float the day away in. I mostly fantasize about the food I will eat, and there is nothing more thrilling then when the real thing is everything you dreamed it could be. What better place to make your culinary fantasies come true than in Paris.

I had read a lot of differing opinions on the Paris buffet. Some said it was fantastic; some said it was average at best. What I came away with was that if you have had real French cuisine, you will not like it. If you are a French cuisine virgin, you will be swept away. Being a French food virgin, I decided to explore my curiosity at the Paris buffet.

The decor is meant to make you feel like you are eating in a French country village, although you feel more like you are eating somewhere in Disney World. I must admit that I can’t exactly recall everything that I ate. Alas, my heart’s passion was for dessert. I do remember trying duck for the first time and liking it. The selection of creamy delectable cheeses was a mouse’s dream come true. Everything I tried was tasty, but my heart longed for a freshly made crepe. Finally, when I had had my fill of rich sauces and tender cuts of beef, I lined up for one of the best parts of my Vegas eating adventure. I ordered an apple cinnamon crepe, which was prepared artistically right before my eyes. The experience of seeing your food actually prepared before your eyes is definitely exciting culinary foreplay. I floated back to my table, where a fresh cup of coffee was waiting for me, and finally I took my first fork full of warm cinnamon apples wrapped in a lighter than air crepe. I then took a sip of the most wonderful coffee, coffee that was smooth and brewed to perfection and the perfect complement to my sweet warm apples.

I’m not sure if the food at the Paris buffet is real French cuisine or not; all I know is that it made all of my food fantasies come true. It was $53.54 for two for the dinner buffet and was well worth the price. It was our only fancy buffet of the week, and I’m glad we chose it. The crepe experience is not one I will soon forget.

From journal Fear of Fattening Up in Las Vegas--A Foodie Guide

Paris Hotel Buffet

  • October 17, 2005
  • Rated 5 of 5 by mike niz from holon, Israel
This is a good French buffet. Eat as much as you can, including seafood, cheese, and fine desserts. There are certain hours when you have to stand in line to enter, but inside you get quick drink service. The food is self-serve.

From journal Bally's

Le Village Buffet

  • May 2, 2005
  • Rated 4 of 5 by mwenn2100 from Milwaukee, Wisconsin
We ate at their breakfast buffet one morning and absolutely loved it. The atmosphere was great, with friendly staff and good food.

The breakfast food ranged from fresh fruit to eggs and made-to-order crepes. Everyone will be able to find something here. The made-to-order crepe line was pretty long, but those guys are professionals and were able to make the line go pretty fast. The selection of fillings are endless. It may be a little pricey, but you will leave full and happy.

From journal Quick Jaunt to Vegas

Le Village Buffet

  • April 15, 2005
  • Rated 5 of 5 by LeslieT from Truckee, California
This was one of the best buffets I have ever eaten in. We arrived around 10-ish, but had to wait 45 minutes in a l-o-n-g line. It was worth it! The inside is done up like a little French village, with each cooking station designated by a region of France. My friend and I particularly liked the homemade crepes they made right in front of you, where you add any fruit that you want. I also liked the little quiches and veal sausage sautéed with caramelized onions. Are you drooling yet?

From journal Girls' Trip to Vegas!

Le Village Buffet

PLEASE EAT HERE! You will not regret it for a moment. This is the most unique of all buffets in Vegas. Why? Because instead of trying to make food from all sorts of cultures and countries and doing only a decent job with each, this place does it all French. Each station contains cuisines from different regions of France. Most of the dishes are like eating gourmet French you would have to pay outrageous money for small portions.

One of my favorite regions made fresh shish kabobs with several delicious sauces you could choose from. They had a great variety of dishes, which were all great, including a cold bar with shrimp and crab legs. The desserts were actually kind of disappointing, but it was okay, because the made-to-order crepes were a perfect dessert for me.

From journal Romance in Las Vegas

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