Results 11-20of 20 Reviews
April 15, 2005
From journal Girls' Trip to Vegas!
Laguna Hills, California
March 19, 2005
One of my favorite regions made fresh shish kabobs with several delicious sauces you could choose from. They had a great variety of dishes, which were all great, including a cold bar with shrimp and crab legs. The desserts were actually kind of disappointing, but it was okay, because the made-to-order crepes were a perfect dessert for me.
From journal Romance in Las Vegas
Cary, North Carolina
October 7, 2004
From journal Las Vegas - You Can Sleep When You're Dead
July 6, 2004
From journal The Big Clown Scared Me
June 29, 2004
Le Village Buffet's price tag is hefty compared to other places in town (around $27 for the dinner buffet) but the quality of food, as well as the food selection, makes it worth it. Who loves food better than the French, of course, and Le Village features food specialties from Brittany, Provence, Burgundy, Normandy and Alsace-Lorraine.
You enter Le Village via le waiting line ... err, from the Paris mall ("Le Boulevard"). As you walk towards the buffet entrance, you get tantalizing glimpses of the buffet areas. If the line to get in is past the initial retaining wall, expect to wait over half an hour. You pay as you enter, and select where you would like to sit - the seating area is a jumble of provincial decor, with "buildings" open on one side to provide more private dining areas as well as making rooms capable of holding larger parties.
As a seafood lover, I was pleased to discover a large variety of fresh seafood dishes, ranging from peel-your-own shrimp and crab legs to regional dishes such as their excellent bouillabaisse. Don't worry - there's plenty of beef and chicken dishes too, as well as lamb. Got a fondness for fondue? They have a whole fondue bar. Craving a crepe? No problem. Ready for rotisserie? Find it here. If you can manage to save room for dessert, there are dessert crepes, ice cream, fresh fruit, pastries, and even sugar-free treats!
At several locations, food is even cooked to order, ensuring the freshest-tasting treats possible - and thus one of the many reasons this buffet gets consistent raves.
Although you usually have to wait to get in, Le Village Buffet is worth the higher price tag and is a highly satisfactory buffet experience.
From journal Doubling Down, Dining Down in Vegas
January 14, 2004
From journal Las Vegas--Not just Casinos
June 2, 2003
From journal Turning 30, Vegas Style
February 10, 2003
From journal Off season in Las Vegas
Little Rock,, Arkansas
March 31, 2002
From journal Searching for Lost Vegas
March 15, 2001
From journal The art of the Casino