We ate at their breakfast buffet one morning and absolutely loved it. The atmosphere was great, with friendly staff and good food.

The breakfast food ranged from fresh fruit to eggs and made-to-order crepes. Everyone will be able to find something here. The made-to-order crepe line was pretty long, but those guys are professionals and were able to make the line go pretty fast. The selection of fillings are endless. It may be a little pricey, but you will leave full and happy.

This was one of the best buffets I have ever eaten in. We arrived around 10-ish, but had to wait 45 minutes in a l-o-n-g line. It was worth it! The inside is done up like a little French village, with each cooking station designated by a region of France. My friend and I particularly liked the homemade crepes they made right in front of you, where you add any fruit that you want. I also liked the little quiches and veal sausage sautéed with caramelized onions. Are you drooling yet?

PLEASE EAT HERE! You will not regret it for a moment. This is the most unique of all buffets in Vegas. Why? Because instead of trying to make food from all sorts of cultures and countries and doing only a decent job with each, this place does it all French. Each station contains cuisines from different regions of France. Most of the dishes are like eating gourmet French you would have to pay outrageous money for small portions.

One of my favorite regions made fresh shish kabobs with several delicious sauces you could choose from. They had a great variety of dishes, which were all great, including a cold bar with shrimp and crab legs. The desserts were actually kind of disappointing, but it was okay, because the made-to-order crepes were a perfect dessert for me.

On my last visit, I stumbled upon The Village Buffet at the Paris hotel. Now, it has become a staple for my pilgrimage back to Vegas.

For $13, you can partake in one of the best breakfast buffets that Vegas has to offer. Don’t believe me? Ask Zagats – they also give it rave reviews. The buffet has everything: scrambled eggs, bacon, breakfast potatoes – the normal American buffet fare. But this being the Paris hotel, they’ve got to throw a little French in the mix. My advice, head straight to the back of the buffet, picking up a chocolate croissant on the way, and get in the line of people waiting for the freshly made crepes. You can mix and match fillings – my favorite is the raspberry filling – plus you get your choice of toppings. I prefer the powdered sugar, but to each his own.

The catch with this buffet is the line. Expect to wait at least an hour. However, it’s worth it. A group behind us in line was wondering if they should wait or go elsewhere. We encouraged them to hold out for the buffet. They saw us again once we were inside and loudly exclaimed, "You were right!" We also learned that around 11:30am, they switch from the breakfast buffet over to the lunch buffet. So if you want breakfast, get there before 11am – if you want to make more trips, get there before 10:30am. (Don’t forget to include the wait times.)

This buffet is, in my opinion, one of the best in Las Vegas. It’s certainly not the cheapest or the quickest by any means, but you’ll leave more full than you’ve probably ever been, and vowing to come back again.

At $24.95 for the Sunday Champagne Brunch, we ate all we could. If you can imagine it, it was there at this buffet. I would rather spend the money here than at the Bellagio Buffet. Alcohol was included in the price, and the dessert area was "to die for." Be prepared to wait. When you arrive, a time is given to you to return, where you will wait in line for the next seating.