Description: Well, this restaurant was interesting (to me) to say the least. This was my first experience with fine dining. The restaurant itself had a theme of being inside a circus tent. It had a very colorful and playful interior. The ceiling was draped with red and gold fabric to make it look as though you were in the tent. Above the kitchen there was a mechanical monkey with a ball on its head going across a high wire. It was very cute. The majority of the tables in the restaurant have a great view of the Bellagio Fountains, which, after dark, go off very 15 minutes. It is absolutely beautiful.
The menu is very diverse. They have everything from Italian pizza to roasted duck to pasta. BE AWARE that the prices do meet the fine-dining label and portions do not always match this. However, they do make appetizer portions for a lower cost. I had Ravioli di Mamma Egi in the smaller portion. This dish consisted of ravioli stuffed with sheep's milk ricotta, spinach, and sage butter sauce. The smaller portion, for me, was plenty. They have a full menu on their website via the Bellagio. I would recommend it if you haven't had a fine-dinning experience, but I don't think I would go back.
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