Results 1-2of 2 Reviews
February 5, 2005
My dinner was lobster in rossito with saffron. It was presented beautifully, with the sectioned lobster sitting on top in all its red glory. This was only the second time I've had lobster, and although it was good, I'm still not sure what the fuss is about lobster. My dessert was a raspberry mousse creation. It was served beautifully, like something you’d see on Food Network. I finished this completely, something unusual for me. Zefferino has a roving mandolin player who will entertain your requests.
One drawback, though, is that despite this restaurant's size, it has only ONE bathroom each for men and women. Consequently, there is always a line.
From journal The Venetian Hotel
June 2, 2003
From journal Turning 30, Vegas Style