Border Grill

JLK100
JLK100
First Reviewer
3 out of 5
Avg. Member Rating
2
Reviews

Border Grill

  • March 31, 2002
  • Rated 3 of 5 by BeAdventureous! from Little Rock,, Arkansas
The celebrity chef was making her way around the tables about 2:00 the day we enjoyed lunch. A trey of 3 salsas and chips were consumed to be replaced by another set. The shredded chicken dish was marvelous! The tamales tasted like a corn pudding?! The fish tacos were not crispy, but in a soft corn tortilla?! Dessert was excellant, be sure and get the banana cream pie!! Forgo the Mexican hot chocolate, I asked them to heat in twice, it was cold...both times. The marqueritas were just ok., the atmosphere, tables around the pool at Mandalay Bay were nice.

From journal Searching for Lost Vegas

Border Grill

  • February 26, 2002
  • Rated 2 of 5 by JLK100 from Washington, District of Columbia
In Los Angeles, Border Grill of Santa Monica is one of my favorite restaurants so I was excited to try the Border Grill of Las Vegas during my visit in August 2001.

The food is similarly enjoyable although there are some differences to the eclectic Latin menu. Drinks are just as festive and delicious. Food is delicious, however the atmosphere is totaly different and I think it colored our overall impression of the Vegas outlet.

The level on which you enter is small and disjointed. Most diners will eat down one level. We sat outdoors cooling off from the August swelter with their misting stations.

Again, the food was good, but the atmosphere was off. It just felt too secluded, too cut off. The LA restaurant is so much more fun.

From journal Vegas, baby!

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