Grand Buffet

Tideone
First Reviewer
3 out of 5
Avg. Member Rating
8
Reviews

MGM Grand Buffet

We have eaten before at the Grand Buffet and wanted to try it again. We decided to eat there on our last night in Vegas. It was a little expensive at $24.99 per person, so you want to eat a lot to feel that you got your money’s worth!

They have a great variety of foods and a nice selection of salads. The best part is that they have prime rib, cold or steamed crab legs, mussels, and cold or hot shrimp. Also, we saw sushi. There was a great hot section, too, but the desserts were the best!

Overall, we enjoyed our meal, even though we had to loosen the belt notches a bit!

From journal Second Honeymoon in Las Vegas

MGM Grand Buffet

  • November 2, 2004
  • Rated 5 of 5 by Ms. Steele from Larchmont, New York
Although the buffet was not overrun with choices, the food was amazingly fresh. The meats fell off their bones; we are talking tender here, people. The seafood was also fresh (there was hot and cold options) with the option of crab legs and the food just keeps coming. Yes, there are the usual options like rice, potatoes, salads, and desserts, but we are talking about freshness and tastiness here folks. This place, for a dinner under $40, is worth it.

From journal To the Desert We Go! At Least to The Cliffs at Peace Canyon

MGM Grand Buffet

  • June 7, 2004
  • Rated 2 of 5 by lsarao from Stoneham, Massachusetts
This was our least favorite buffet of our trip, not to say it wasn't good, but it wasn't as good as some of the others. They had an excellent SALAD bar and a LOT of seafood. My boyfriend actually made a meal of salad and king crab legs. Other than seafood though, the choices were very slim compared to other buffets we ate at.

From journal Vegas, Baby, Vegas

MGM Grand Buffet

  • April 8, 2003
  • Rated 4 of 5 by Amber Lee from Gilbert, Arizona
The price is $20 an adult and worth every cent. We went for dinner, which opens at 4:30pm. We arrived at 4:30pm and waited in line about 35 minutes. The food selection was outstanding (Spanish, Italian, American, to name a few). All the dishes we tried were very good to excellent. I was especially impressed with the variety of meats (prime rib, roasted pork, steak, chicken, turkey, and lamb chops).

Then of course the seafood (crab legs) for my husband. There's also TONS of desserts. The only complaint would be that the plates are located in one area by the salad bar, thus, we had to back track to get a new plate before heading to our next desired food.

From journal Infamous Las Vegas Strip

Grand Buffet

  • February 23, 2003
  • Rated 4 of 5 by Susan Data from Cranford
This buffet was by far the best one around! Shrimp was peeled and offered many varieties of fish and meats. Presentation was beautiful and staff was excellent! A little more in the cost of a buffet comparative to other hotels, but well worth it.

From journal Las Vegas

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