Results 1-6of 6 Reviews
by Red Mezz
Inverness, Scotland, United Kingdom
November 24, 2009
From journal Las Vegas - The Italian Experience...
May 22, 2008
From journal Living it Up, Vegas Style
Virginia Beach, Virginia
March 21, 2005
From journal Las Vegas in March
Fountain Valley, California
June 12, 2003
The restaurant is distinctly Italian, serving the authentic Northern Italian cuisine. Chef Luigi Bomparola is known as a master of the rotisserie and grill, but I found his seafood dish, which was almost like a soup, quite delightful (don’t ask me what it’s called). He complements the meal with freshly baked breads from Il Fornaio's nearby bakery and a list of Canaletto’s distinctive vintage.
Although I could not speak for all the waiters, the one who served my table was truly enthusiastic about the chef and the food he prepared. He could ramble on and name various dishes as well as the places of their origin and what made them special. The wine he recommended was the closest anyone has ever matched my taste buds.
The restaurant is open from 11:30am to late evening hours. It does not get extremely crowded but if you have an important date to please, a reservation may be a wise thing.
From journal For Those Who Prefer Culturedness and Elegance In Vegas
January 3, 2006
From journal Las Vegas in December
Fortrose, Scotland, United Kingdom
December 22, 2008
From journal Eating Out in Sin City