Description

This place has been here since 1925, and although it has recently been refurbished, it conserves its traditional and classic ambiance and it's still as popular as ever. During spring and summertime they have tables outside overlooking the square, so you can sit there and enjoy the lively and busy atmosphere of a typically Sevillian square.

They are known for their variety of breakfasts, cooked with Baena olive oil, and for their home-made rice or venison tapas. Trotters are highly recommended. As for drinks, this is a good place to have cava, a sparkling wine similar to champagne produced in Spain.