Description
Located in the Los Remedios district, very close to the river and Triana, this restaurant was founded in 1998 by the cook that has given it its name.
Unique cuisine with a personal touch, where you will feel as if you are part of a family and where you can savour exquisite dishes that have the touch of Sebastian.
Amongst its specialities you can try the fish and shellfish from Isla Cristina, the traditional seafood stews, lobster with rice and home-made puddings, like the 'suspiro Sebastian'.