Description

This prestigious restaurant is located in a beautiful 14th-century convent. It has won three fork status for the quality of its food and a special bronze merit award from the tourist office. The walls are covered with valuable works of art that lend the place an aristocratic feel. The kitchen prepares traditional Andalusian cuisine and specializes in game dishes using old mozarabic recipes from the 14th century. The best thing on the menu though is the typically Sevillian kidneys cooked in sherry. If you're visiting the city, you can go straight out after lunch and see major sights like the cathedral and royal palaces.