Description
Manuel Tello, owner of this restaurant, says that the best thing for the business is his wife Dolores or, rather, the food that she prepares. This marriage of nearly 24 years has provided the best game in the Triana area of Pureza Street.
In the dining room, decorated with hunting motifs, you can enjoy pork, lamb, beef and fresh fish. Best are the wild-bore home made pate with sultanas and toasted bread, Hungarian deer goulash with cranberries, pheasant with rice, and for dessert, a home made pastry menu from which we recommend 'borrachitos' with rum.