Description

Belonging to the family Salas, whose profesional approach is grounded in their experience at the restaurant El Cairo, situated in Reyes Catolicos, this establishment combines the traditional cuisine with the creativity of its chefs.

As indicated by its name, it attempts to bring the bays of Cadiz and Huelva to Seville, and this is why their specialities are fish and shellfish that they buy daily from the fish market.

Furthermore, for those who prefer food from the country or the mountains, the menu also offers ox meat, lamb, Iberian pig and game.

The food is good value for money and the service is impeccable. You feel at home in this friendly restaurant.