Description
This restaurant, beside the Torre del Oro on the banks of the Guadalquivir River, has wonderful views. In summer, you can sit on the terrace and enjoy the river breeze. The owner, Francisco Ramos, personally supervises the menu every day, and changes it every six months. Choose from fresh fish and seafood, from Isla Cristina, and meat from the Basque country. Other specialties include fried fish, oxtail stew and a delicious fish dish called urta a la roteña.