Description
It's best to come here in a group and order lots of different dishes to share in order to appreciate the variety of flavours on offer. The interior is decorated with Coranic motifs, scenes from Arabic fairy tales and Moorish wall hangings. The house specialities are poultry and seafood pastries, lamb cous cous, kefta and baked lamb covered in honey. This was one of the first Moroccan restaurants to open in the city, it provides something a little more exotic and interesting than the predominant Andalusian cuisine and you'll find it in the Los Remedios district.