Description

A landmark 1920's building that was the popular Bar España in its day, it was converted in 1988 into an excellent Basque restaurant. Some of the original early 20th-century architectural features have been preserved along with parts of Seville's old 12th-century Moorish defensive walls. You can eat and drink in the main dining room, in a private dining room, on the terrace under the orange trees, or in the tapas bar that stays open all day. The kitchen uses only fresh produce in season and specializes in game dishes during the hunting season. Try the wood pigeon with savoury rice or the salad of partridge marinated in sherry vinegar.