Editor Pick
Bodega Extremeña
- January 16, 2002
- Rated 4 of 5 by
horizont from New York, New York
I passed this tiny corner bodega near my hostel just off Plaza Alfafa several times before before deciding to venture inside. The crowd of loud locals just standing around, drinking wine and chewing on tapas seemed intimidating at first, but the atmosphere was so amazing that I just had to try it. The dark wooden interior of this small place, with a variety of fragrant smoked bacon and ham hanging off the ceiling, and rolls of cheese and dusty bottles of wine stacked on a little gallery up at the top, plus the chatter of regulars always gathered here, oozes real Andalucian spirit. I had a quick bite there, of flavorful montaditos (small sandwiches) with ham, cheese and chorizo, for 200 pts/$1 each.
From journal Flamenco and tapas in Sevilla