Description

Situated in one of the most exclusive areas in Seville, in the Gran Plaza (from the roof terrace of the restaurant you can see that you are at the same height as the bell tower of Giralda), this is one of the best known restaurants of the city. As part of the Modesto chain, its quality is assured.

What stands out most is the abundance and variety of products from the sea and not surprisingly amongst its dishes are many made with fish and shellfish. Nonetheless you can also eat meats and pork from Sierra de Huelva, lamb from Castilla, T-bone steaks from Avila, accompanied by wines from the north of Spain and Andalusia.

Sea bream, salmon, monkfish, grouper, anchovies. there is a big menu that will impressed with the selection, and professional service attentive to your culinary desires.