Description
This well-known restaurant is strategically placed. Located at the entrance of Maria Luisa Park, it is ideal for a business dinner or to lunch with friends, and parking is easy.
In 1983 it was awarded the gold medal of professional merit for guest houses. They are experienced in the delicious art of good eating, and you can try them all year long. Amongst its specialities are piquillo peppers, Sevillian spinach, king prawns, bull's tail, and sirloin steak cooked in whisky.