Description
You will find a sophisticated and interesting menu here featuring innovative versions of traditional dishes. Try the oxtail croquettes, baked white prawns from Isla Cristina, tender sirloin steaks cut from young bulls, roast lamb, pork in crab sauce or monkfish cooked with garlic and prawns. The dessert called Dulce Pecado (sweet sin) will have you asking for more. You will find it next to Murillo Gardens and close to Carmona Gate. The walls are covered with traditional oil paintings showing colourful scenes from daily life in Seville. The wine cellar is huge and there's a cigar menu as well.